Vegetable Paste Processing Plant

Vegetable Paste Processing Plant
Product Description

Plant for processing of raw Vegetables to fine paste and purees. The setup comprises of various sections as described below:

Processing of raw vegetables to fine paste and purees

•           The setup comprises of various sections as described below:

21.1     CLEANING SECTION:

The process involves thorough cleaning, soaking and peeling of the raw vegetables into cleaned and peeled vegetables by using suitable washers and peelers for the desired vegetable.

21.2     PROCESSING STATION:

The processing station comprises of various stages:

1.         CRUSHING UNIT:

•           The cleaned vegetables are initially crushed into slices or raw paste

1.         FINE GRINDING UNIT:

•           Multiprocessor is use for fine grinding of the crushed paste to form smooth and fine paste of the vegetable

1.         MIXING UNIT:

•           The paste so formed is then mixed and homogenized with other ingredients such as water, salt, preservatives, etc and the final homogenized product is suitable for packaging with a super fine texture

21.3     PACKAGING STATION:

The prepared paste can then be packed into the desired type of packets/boxes.

Applications:

1. Ginger Paste

2. Garlic Paste

3. Onion Paste

4. Chilly paste

5. Turmeric Paste

6. Ginger – Garlic paste

Contact Us

Plot No. D-43, Khasra No. 36/2, Friends Ind. Area, (Opp. Shahbad Dairy), Shahbad Daulatpur, Delhi, Delhi, 110042, India
Phone :+918068090224