Hummus Processing Line

The process involves processing of raw chickpeas to final prepared hummus.

•           The Capacity of plant ranges from 200kg/hr to 2000kg/hr.

•           Various levels of automation and customization can be done as per the requirement. A general layout of a similar process is described below:

1. Cleaning & de – Stoning station: the raw chickpeas obtain from the storage unit is cleaned and impurities are separated out.

2. Soaking: The clean chickpeas are then soaked in warm water.

3. Pressure Cooking Unit: pressurize steam used for cooking

4. Grinding: the cooked chickpeas grinded to form a smooth paste.

5. Blending of other ingredients: add ingredients in blending vessels and agitate the material

6. Homogenization: Homogenize the prepared chickpeas paste along with other material for proper mixing.

7. Packaging & Filling Unit: prepared hummus can be packed in the desired form of packages.